Modrý Portugal - late harvest 2011
Awards
Winner in variety - Hustopečská pečeť 2012
Silver medal - Poysdorfer Weinparade 2012
Bronze medal - Hustopečská pečeť 2014
Vlastnosti vína
| Region: |
Morava |
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|
| Subregion: |
Velkopavlovická |
| Town: |
Hustopeče |
| Wineyeard: |
Růženy |
|
|
| Alcohol: |
11.5 % |
| Residual sugar: |
1.1 g/l |
| Acid: |
4.5 g/l |
|
|
| Time archiv: |
8 years |
| Serving temperature: |
14-16 °C |
|
|
| Year of harvest: |
2011 |
| Batch number: |
72/11 |
| Amount of bottles: |
14000 |
| Volume: |
0,75 l |
|
Charakteristika vína
This wine has a beautiful ruby colour with purple reflexes.
Konzumace
The aroma is a great mixture of small berry fruit, especially raspberries and blackberries. The wine is very mild, with lower contains of acids, where the taste is harmonically completed by raspberries and cherries. Blauer Portigieser is very good with venison, beefsteak, white meat or cheese. On its own it can be also a good companion.